Chicago Zephyr

Chicago Zephyr
Contributor
Jane Bruce

This light and pretty cocktail is perfect for summer.

1
Servings
21
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  Ounces  Letherbee Absinthe
  • 1/2  Ounce  Orgeat syrup
  • 1/2  Ounce  grapefruit juice
  • 1/4  Ounce  fresh lemon juice
  • dashes bitters, such as Peychaud's
  • 1/2  Ounce  Linie aquavit

Directions

Build ingredients in a Pontarlier glass. Fill glass with crushed ice, mounding at top. Garnish with caraway seeds.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
5g
4%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
8mg
11%
Calcium, Ca
3mg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
5mg
0%
Water
30g
1%