Chicago Restaurant Week Kicks Off


Ready your forks and knives, people – Chicago Restaurant Week has finally descended upon us. Running from Feb. 1-10, this annual event marks the one and only time each year that foodie wannabes can finally afford a night at some of Chicago’s best dining spots.

During Restaurant Week, you can nab a table at over 250 restaurants which are offering prix-fixe lunches for $22 and/or dinners for $33 and $44. Head to eatitupchicago.com to check out which restaurants are participating, see the prix-fixe menus and make a reservation.

Wondering where to go? Here are some of the top destinations for Chicago Restaurant Week 2013:

Lockwood: For the aspiring fine-diners, check out this gorgeous Palmer House Hilton restaurant’s $44 dinner.
17 E Monroe St., (312) 917-3404

bellyQ: This trendy West Town spot is a new addition to the list of participants this year. Stop by for tasty Asian fusion cuisine.
1400 W Randolph St., (312) 563-1010

Café Ba Ba Reeba: Known for its Spanish tapas, this Lincoln Park restaurant will have both lunch and dinner options.
2024 N Halsted St., (773) 935-5000

Topolobampo: Checking out a Rick Bayless restaurant is a Chicago must, so snatch up a reservation at Topolobampo while you can.
445 N Clark St., (312) 661-1434

Geja’s Café: Schedule your Valentine’s Day a bit early and enjoy a luscious fondue dinner at this ultra-romantic Lincoln Park spot.
340 W Armitage Ave., (773) 281-9101

3
Ratings2

Related

Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

Springtime Fried Rice That's Perfect for Easter

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human