Cherry Tomatoes Stuffed with Avocado Recipe
Daily Value: 3%
|Folic Acid (B9)||32µg||8%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder.
- 30 large cherry tomatoes
- 1 large ripe avocado
- 1/2 teaspoon curry powder
- 1/2 teaspoon grated onion
- 2 tablespoons lemon juice
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.
In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.