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Cherry Tomatoes Stuffed with Avocado Recipe

Nutrition

Cal/Serving: 46
Daily Value: 2%
Servings: 10

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat3g5%
Saturated0g2%
Carbs5g2%
Fiber2g9%
Sugars2g0%
Protein1g2%
Sodium162mg7%
Calcium12mg1%
Magnesium13mg3%
Potassium240mg7%
Iron0mg2%
Zinc0mg2%
Vitamin A497IU10%
Vitamin C11mg18%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)1mg3%
Vitamin B60mg5%
Folic Acid (B9)26µg7%
Vitamin E1mg4%
Vitamin K9µg11%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
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These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

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INGREDIENTS

  • 30 large cherry tomatoes
  • 1 large ripe avocado
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon grated onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

DIRECTIONS

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Recipe Details

Servings: 10