Cherry Tomatoes Stuffed with Avocado

Leslie Durso

Ingredients

  • 30  large cherry tomatoes
  • large ripe avocado
  • 1/2 Teaspoon  curry powder
  • 1/2 Teaspoon  grated onion
  • 2 Tablespoons  lemon juice
  • 1/2 Teaspoon  chili powder
  •   Salt and pepper, to taste

These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Nutrition

Calories per serving:

56 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

3%

Servings:

10
  • Fat 40g 62%
  • Carbs 53g 18%
  • Saturated 6g 29%
  • Fiber 27g 109%
  • Sugars 20g
  • Monounsaturated 26g
  • Polyunsaturated 5g
  • Protein 12g 24%
  • Sodium 92mg 4%
  • Calcium 123mg 12%
  • Magnesium 160mg 40%
  • Potassium 2,947mg 84%
  • Iron 4mg 22%
  • Zinc 3mg 20%
  • Phosphorus 310mg 44%
  • Vitamin A 318µg 35%
  • Vitamin C 128mg 213%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 63%
  • Folic Acid (B9) 318µg 80%
  • Vitamin E 10mg 49%
  • Vitamin K 115µg 143%
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