Cherry Tomatoes Stuffed with Avocado

Leslie Durso

Ingredients

  • 30  large cherry tomatoes
  • large ripe avocado
  • 1/2 Teaspoon  curry powder
  • 1/2 Teaspoon  grated onion
  • 2 Tablespoons  lemon juice
  • 1/2 Teaspoon  chili powder
  •   Salt and pepper, to taste

These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Nutrition

Calories per serving:

56 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

3%

Servings:

10
  • Fat 4g 6%
  • Carbs 5g 2%
  • Saturated 1g 3%
  • Fiber 3g 11%
  • Sugars 2g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Sodium 9mg 0%
  • Calcium 12mg 1%
  • Magnesium 16mg 4%
  • Potassium 295mg 8%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 31mg 4%
  • Vitamin A 32µg 4%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 32µg 8%
  • Vitamin E 1mg 5%
  • Vitamin K 11µg 14%
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