Cherry Pops

Cherry Pops
3 from 27 ratings
Believe it or not, you don’t need a special gadget to pit cherries. Using a sharp paring knife, cut each cherry in half around the pit and remove the pit. Work over a bowl to catch all the precious juice! How much lime juice you add will depend on how sweet your cherries are, so taste as you go.
Servings
6
servings
Ingredients
Directions