Cherry Pops

Cherry Pops

3 (27 ratings)

Believe it or not, you don’t need a special gadget to pit cherries. Using a sharp paring knife, cut each cherry in half around the pit and remove the pit. Work over a bowl to catch all the precious juice! How much lime juice you add will depend on how sweet your cherries are, so taste as you go.

servings
6

Ingredients

Directions

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