Cherry Bounce Cocktail

Cherry Bounce Cocktail
By

Jane Bruce

Shared by Jeff Hollinger and Jonny Raglin at Comstock Saloon, this cherry cocktail is great for those who enjoy a bubbly, sweet drink. It's a fun drink to have with your friends. 

1
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Breaking & Entering Bourbon (St. Georges Distillery)
  • 2/4  Ounces  lemon juice
  • 3/4  brandied cherry juice
  • 1/4  Ounce  simple syrup
  • 2  Dashes of Angostura bitters
  • 1/2  Ounce  sparkling wine
  • brandied cherries, for garnish

Directions

Combine bourbon, lemon juice, brandied cherry juice, simple syrup, and bitters in an ice-filled shaker and shake for 15 to 29 seconds, or until well chilled. Strain into a chilled flip glass, top with sparkling wine, add a single large ice cube, and garnish with brandied cherries.

This is a robust drink with heavy earthy cherry notes, boozy bourbon notes, and herbacious/citrusy notes — all brought together with some bubbles.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
24mg
8%
Carbohydrate, by difference
3g
2%
Protein
6g
13%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
2mg
0%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
2mg
0%
Sodium, Na
97mg
6%
Water
31g
1%

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.