David Lee: Nota Bene’s Visionary Executive Chef

Posted by Dan Myers, Editor
In August 2008, chef David Lee opened Nota Bene on the corner of Queen and University in downtown Toronto. The restaurant took the city by storm, became an instant success, and was named "Best... read more

44 Requirements for Being a Line Cook

Posted by Jessica Chou, Editor
Crazy Line Cook Job Post
A quick skim through any chef memoir will teach you that being a line cook is tough, but perhaps you didn't realize just how tough. This job posting for FARMbloomington, a farm-to-table... read more

Jimmy Bannos Jr. on Chicago's The Purple Pig

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
The Purple Pig
You can’t say Jimmy Bannos Jr. doesn’t want to give you choices. His menu at Chicago’s The Purple Pig is apparently six times larger than when the restaurant opened. But the... read more

James Beard Book, Broadcast, & Journalism Winners, and More News

Posted by Jessica Chou, Editor
James Beard Book, Broadcast, and Journalism Winners
The Daily Meal brings you the biggest news from the food world. James Beard Winners: Here is the complete list of James Beard winners for the Book, Broadcast, and Journalism awards. [James Beard... read more

At the Chef's Table: René Redzepi Part 3

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
Rene Redzepi at Noma
In our series "At the Chef's Table," we take a look at the careers of some of the greatest chefs in the business. In this month’s installment we are profiling René Redzepi... read more

Missy Robbins Leaving A Voce

Posted by Jessica Chou, Editor
Missy Robbins Leaving A Voce | New York
Looks like A Voce and A Voce Madison are hiring new executive chefs; Missy Robbins has announced she will leave both Italian restaurants Saturday, The New York Times reports. "I made the... read more

Inside the 'Outstanding Restaurants'

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
Frank Stitt
Few awards mean more to a chef than a James Beard Foundation Award. But it can be particularly meaningful for those chefs who have grown with a restaurant for more than 10 years — an... read more

Inside The Slanted Door

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
The Slanted Door in San Francisco
Few awards mean more to a chef than a James Beard Foundation Award. But it can be particularly meaningful for those chefs who have grown with a restaurant for more than 10 years — an... read more