At the Chef's Table: René Redzepi Part 3

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
Rene Redzepi at Noma
In our series "At the Chef's Table," we take a look at the careers of some of the greatest chefs in the business. In this month’s installment we are profiling René Redzepi... read more

Missy Robbins Leaving A Voce

Posted by Jessica Chou, Editor
Missy Robbins Leaving A Voce | New York
Looks like A Voce and A Voce Madison are hiring new executive chefs; Missy Robbins has announced she will leave both Italian restaurants Saturday, The New York Times reports. "I made the... read more

Inside the 'Outstanding Restaurants'

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
Frank Stitt
Few awards mean more to a chef than a James Beard Foundation Award. But it can be particularly meaningful for those chefs who have grown with a restaurant for more than 10 years — an... read more

Inside The Slanted Door

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff
The Slanted Door in San Francisco
Few awards mean more to a chef than a James Beard Foundation Award. But it can be particularly meaningful for those chefs who have grown with a restaurant for more than 10 years — an... read more

Amy Poehler to Star as Heroic Lunch Lady

Posted by Jessica Chou, Editor
Amy Poehler to Star in Superhero Lunch Lady Movie
There are plenty of Parks and Recreation fans here at The Daily Meal, so learning that Amy Poehler might play a lunch lady in film about superhero lunch ladies is right up our alley. The rumor, which... read more

The New York Times Restaurant Critic Takes on America

Posted by Arthur Bovino, Editor
Attention, chefs across America: It’s time to post that photocopied mug shot of The New York Times restaurant critic Pete Wells in locker rooms, at host stands, and on the back of swinging... read more

Chef Michael White Celebrates 50 Years of Prosciutto

Posted by Dan Myers, Editor
Last night, chef Michael White held a private event at his New York restaurant Osteria Morini in honor of the 50th anniversary of the Consorzio del Prosciutto di Parma, a consortium of 156 producers... read more

José Andrés Debuts New Line of Food Products

Posted by Dan Myers, Editor
Chef José Andrés, widely regarded as Spain’s top culinary ambassador (and our 2012 American chef of the year), announced today via a release that he’s launching a line of... read more