Chefs at Home: The Sussman Brothers' Brooklyn Kitchen

Brothers Eli and Max Sussman (of Mile End Deli and Roberta's, respectively) rep some Detroit pride in their Williamsburg home

The Sussman Brothers on 'This is a Cookbook'

Keywords: Eli SussmanMax SussmanThis is a cookbook


Living with siblings might sound like a nightmare to some, but for brothers Eli and Max Sussman, it just happens to work out. In fact, the chefs (Eli works as a line cook at Brooklyn's Mile End Deli, Max is Roberta's chef de cuisine) have released two cookbooks together, and have yet to throw pans at each others' faces. "We go days without seeing each other, which keeps it sane," Max wrote in an email.

The Daily Meal went over to the Sussman's new digs to discuss their second cookbook, This Is a Cookbook, eat some homemade frittata, and play with their hyper-energetic mutt, Murphy. Eli and Max moved into their Williamsburg apartment two months ago, decking it out with Detroit memorabilia, an impressive cookbook collection, and a killer dining table.

Click through our slideshow to check out their gorgeous kitchen (with handmade cutting boards) as the brothers discuss their love for Run DMC and their current cookbook obsessions.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
3
Ratings32


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
How to Make an Icing Daffodil

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human