Spoon: Where do you like to eat on your days off?
Spoon: What are your favorite Philadelphia restaurants?
Sbraga: I really enjoy what Joe Cicala is doing at Le Virtu. His use of spice is really interesting to me.
Spoon: What is your favorite dish to cook at home?
Sbraga: There is nothing better than spaghetti and meatballs. That is the ultimate comfort food to me.
Spoon: What was your favorite childhood meal?
Sbraga: My mom’s scrambled eggs were the best.