Chefs' Choice: Comfort Food

Contributor
The country's best chefs divulge their comfort food cravings.
Pomodoro with Uni at Faustina in New York City

Maryse Chevriere

Pomodoro with Uni at Faustina in New York City

Over the year, we've asked some of the country’s best chefs what their favorite daily meals are: which dishes they would eat every day if they could. We've gotten their picks for favorite junk food. We've brought you their preferences for surf or turf. And we've given you the scoop on their sweet tooth cravings.

In this latest installment, things get even more personal as we round up the comfort foods that chefs said they were always hungry for.

Click Here for the Chefs' Choice: Comfort Food Slideshow.