Chef David Burke’s Dishwasher Thanksgiving Turkey

David Burke

Ingredients

  • boneless turkey breasts, 2 3/4 pounds each
  • 4 Tablespoons  chopped parsley
  • 3 Tablespoons  chopped sage
  • 3 Tablespoons  chopped thyme
  • 4 Tablespoons  chopped garlic
  • 4 Tablespoons  chopped shallots
  • 1 Cup  olive oil
  • 3 Tablespoons  salt
  • 2 Tablespoons  black pepper

If your oven fails this holiday, you can cook your turkey in the diswasher. 

When and why did David first try this? In 1982, he was serving as a private chef for a family in Oslo, Norway. The group of chefs caught a 10-pound salmon — as per the request from the family to have cold poached salmon on the buffet that Sunday evening. After realizing they did not have a pot large enough to cook it in, David seasoned and wrapped the salmon and then hung it on the top rack of the dishwasher where the glasses typically go. Three cycles later, he was rewarded with a perfectly poached fish and has been experimenting ever since.

For more turkey talk, head over to The Daily Meal's Guide to Thanksgiving

Directions

Combine herbs, garlic, shallots, salt, and pepper with olive oil. Rub into turkey breast and cover tightly with plastic wrap. Place in Tupperware and sit on top shelf of dishwasher.

Run dishwasher for 3 full cycles for a total time of about 3 hours and 25 minutes. Let sit for 25 minutes then place under broiler to crisp skin for finish.

Nutrition

Calories per serving:

2,986 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

149%

Servings:

2
  • Fat 393g 604%
  • Carbs 33g 11%
  • Saturated 78g 391%
  • Fiber 9g 38%
  • Sugars 4g
  • Monounsaturated 224g
  • Polyunsaturated 65g
  • Protein 552g 1,104%
  • Cholesterol 1,622mg 541%
  • Sodium 15,995mg 666%
  • Calcium 623mg 62%
  • Magnesium 685mg 171%
  • Potassium 7,513mg 215%
  • Iron 38mg 209%
  • Zinc 41mg 270%
  • Phosphorus 4,761mg 680%
  • Vitamin A 152µg 17%
  • Vitamin C 48mg 79%
  • Thiamin (B1) 2mg 108%
  • Riboflavin (B2) 3mg 177%
  • Niacin (B3) 131mg 654%
  • Vitamin B6 13mg 639%
  • Folic Acid (B9) 234µg 59%
  • Vitamin B12 10µg 175%
  • Vitamin E 32mg 159%
  • Vitamin K 506µg 632%
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