Chef Cathal Armstrong's Minced Pies Recipe

Chef Cathal Armstrong's Minced Pies Recipe
2.8 from 5 ratings
"We make minced pies as a family every year. The kids love making them with their dad! They are easy to freeze, keep handy, and share with visitors. The other tradition is bombolino, eaten hot and fresh on Christmas Day!" -- Meshelle and Cathal Armstrong, chefs and co-owners of Restaurant Eve.  
Servings
6
servings
Ingredients
Directions