Cheesy Pretzels

Cheesy Pretzels
Staff Writer
Patricia Stagich

For a quick snack, these pretzels will never dissapoint. It only takes less than 10 minutes and minimal store-bought ingredients. You and your kids will not only have fun making these, but eating them, too. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

4
Servings
682
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2  Cups  baking mix, such as Bisquick
  • 1/2  Cup  milk
  • 1/2  Cup  shredded Cheddar cheese
  • egg, beaten
  • 1/2  Teaspoon  salt

Directions

Preheat oven to 400 degrees. Grease a baking sheet. Combine baking mix, milk, and cheese in bowl.

Roll into 8-by-12-inch rectangle on floured surface. Cut into strips. 

Twist each strip into pretzel shape and place on greased baking sheet.

Brush strips with beaten egg. Sprinkle with salt. 

Bake at 400 degrees for 20-25 minutes or until golden brown.

Nutritional Facts

Total Fat
32g
46%
Sugar
80g
89%
Saturated Fat
20g
83%
Cholesterol
29mg
10%
Carbohydrate, by difference
89g
68%
Protein
10g
22%
Vitamin A, RAE
62µg
9%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
318mg
32%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
11mg
3%
Phosphorus, P
258mg
37%
Selenium, Se
4µg
7%
Sodium, Na
375mg
25%
Water
40g
1%
Zinc, Zn
1mg
13%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.