Cheesy Broccoli Bake

Kellogg's

Ingredients

  • 3 Cups  Rice Krispies cereal
  • 2 Tablespoons  butter
  • 2 Tablespoons  all-purpose flour
  • 3/4 Cups  milk
  • 1 Cup  shredded, sharp Cheddar cheese
  • 11 Ounces  whole-kernel corn
  • 10 Ounces  frozen broccoli florets, thawed and drained

Rice Krispies cereal gives a crispy crunch to this classic casserole.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Directions

Preheat the oven to 350 degrees. 

In a 2-quart saucepan, melt butter. In mixing bowl, combine the Rice Krispies cereal and 1 tablespoon of the butter. Set aside for topping.

To remaining butter in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.

Place broccoli in bottom of 10-by-6-by-2-inch (1 1/2-quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping. Bake about 25 minutes or until thoroughly heated and cereal has browned.

Nutrition

Calories per serving:

338 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

17%

Servings:

6
  • Fat 119g 182%
  • Carbs 168g 56%
  • Saturated 67g 334%
  • Fiber 14g 57%
  • Trans 4g
  • Sugars 42g
  • Monounsaturated 30g
  • Polyunsaturated 7g
  • Protein 90g 180%
  • Cholesterol 328mg 109%
  • Sodium 2,211mg 92%
  • Calcium 2,006mg 201%
  • Magnesium 284mg 71%
  • Potassium 2,287mg 65%
  • Iron 29mg 161%
  • Zinc 13mg 86%
  • Phosphorus 1,895mg 271%
  • Vitamin A 1,936µg 215%
  • Vitamin C 324mg 540%
  • Thiamin (B1) 2mg 157%
  • Riboflavin (B2) 3mg 175%
  • Niacin (B3) 23mg 114%
  • Vitamin B6 3mg 142%
  • Folic Acid (B9) 895µg 224%
  • Vitamin B12 9µg 146%
  • Vitamin D 9µg 2%
  • Vitamin E 26mg 131%
  • Vitamin K 299µg 373%
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