Cheesy Broccoli Bake

Kellogg's

Ingredients

  • 3 Cups  Rice Krispies cereal
  • 2 Tablespoons  butter
  • 2 Tablespoons  all-purpose flour
  • 3/4 Cups  milk
  • 1 Cup  shredded, sharp Cheddar cheese
  • 11 Ounces  whole-kernel corn
  • 10 Ounces  frozen broccoli florets, thawed and drained

Rice Krispies cereal gives a crispy crunch to this classic casserole.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

Directions

Preheat the oven to 350 degrees. 

In a 2-quart saucepan, melt butter. In mixing bowl, combine the Rice Krispies cereal and 1 tablespoon of the butter. Set aside for topping.

To remaining butter in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.

Place broccoli in bottom of 10-by-6-by-2-inch (1 1/2-quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping. Bake about 25 minutes or until thoroughly heated and cereal has browned.

Nutrition

Calories per serving:

250 calories

Dietary restrictions:

Balanced Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

12%

Servings:

6
  • Fat 12g 19%
  • Carbs 28g 9%
  • Saturated 7g 34%
  • Fiber 2g 10%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 10g 19%
  • Cholesterol 32mg 11%
  • Sodium 228mg 9%
  • Calcium 187mg 19%
  • Magnesium 42mg 10%
  • Potassium 365mg 10%
  • Iron 5mg 27%
  • Zinc 1mg 9%
  • Phosphorus 213mg 30%
  • Vitamin A 265µg 29%
  • Vitamin C 54mg 90%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 143µg 36%
  • Vitamin B12 1µg 21%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 21%
  • Vitamin K 49µg 61%
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