Cheese Fondue Recipe

Cheese Fondue Recipe

Maryse Chevriere


Created for our Make Your Own Epic Burger Adventure, this fondue recipe can also be eaten alone using bread cubes, vegetables, or pretzels to dip in the hot, gooey cheese.


  • 2 cloves of garlic, cut in half
  • ½ cup white wine
  • Juice of half a lemon
  • ½ pound Gruyère, cubed or grated if you have time,
  • ½ pound Emmentale, cubed or grated if you have time
  • Pinch of flour


Rub the cloves on the bottom and sides of a small pot. Over medium heat, add the wine and lemon juice to the pot and simmer. Then add the cheese cubes gradually. As the cheese begins to melt, add in the flour and stir to combine in a zigzag pattern (not in a circle), until it’s thick and creamy, cooking for about 5-8 minutes. Make sure not to let it boil. Remove from heat and keep warm over a flame.


Continue on with the burger adventure...

Cheese Fondue Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Fondue Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.