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Costa Mesa, California
Charlie Palmer at Bloomingdale's
3333 Bristol St (at South Coast Plaza)
Mon–Thu, Sun: 11:30 AM–Midnight Fri–Sat: 11:30 AM–1:00 AM
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The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Sharp wood and white-leather dcor matched by rich twists-on-American classics at this (relatively) late night spot. Look for Exec Chef Amar Santana on an NBC reality show this fall.
Tuesday, August 17, 2010 - 12:28
Kobe Beef Sliders are addicting at this place!
Sunday, January 24, 2010 - 09:24
Great place for happy hour - love the sliders :)
Tuesday, July 24, 2012 - 20:31
Always a hotspot during happy hour, indulge in a 3-course lunch or dinner. Lunch $20.13/Dinner $30.13. Menu here:
Wednesday, August 7, 2013 - 09:17
The most refreshing drink. Vino Fresco
Tuesday, May 1, 2012 - 17:49
Go to the bar and order the mussels. Now.
Wednesday, July 28, 2010 - 11:12
Try the OMG martini. Its not on their drink menu anymor but they will make it for you!
Monday, April 12, 2010 - 19:28
Blood orange mojito :)
Thursday, February 25, 2010 - 17:01
Charlie Palmer has A. Raffanelli Zin BY THE GLASS. Amazing.
Tuesday, November 15, 2011 - 10:27
Blood Orange Mojito...you'll thank me later.
Sunday, February 13, 2011 - 16:16
DG burger is the greatest thing to happen to burgers since the bbq
Tuesday, November 23, 2010 - 18:38
Had a burger opening day and it was awesome! Not overcooked, sumptuously fat, juicy and gorgeously delicious buns! Hours are 11:30-4.
Tuesday, November 23, 2010 - 15:24
Friday, August 8, 2014 - 18:07
Blood Orange Mojito, Kobe Beef Sliders & French Fries...delicious!
Monday, July 19, 2010 - 23:41
Saturday, August 16, 2014 - 11:31
Go on Tue , Wed , Thur, get the best food in town . Also go to the bar before or an after dinner drink & try one of Kristian's creations. You won't be disappointed .
Sunday, July 27, 2014 - 17:56
Gotta come on Sundays for the $14 bottomless Bloody Mary bar. Try the house made beef jerky. :)
Sunday, October 28, 2012 - 12:09
Appetizers are awesome!! Try all of them.
Friday, January 6, 2012 - 09:44
Charred edamame with citrus salt are like crack. Amazing!!!
Friday, November 25, 2011 - 16:35
If you like whiskey cocktails then you must try The Venzon!
Tuesday, November 8, 2011 - 21:23
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