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Jeff Tunks' Charbroiled Oysters Recipe
Feb 09, 2011 @ 11:47 AM
Posted by
Daily Value: 78%
Servings: 12
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 1,570Daily Value: 78%
Servings: 12
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 153g | 236% |
| Saturated | 96g | 480% |
| Trans | 5g | 0% |
| Carbs | 9g | 3% |
| Fiber | 0g | 0% |
| Sugars | 1g | 0% |
| Protein | 44g | 88% |
| Cholesterol | 469mg | 156% |
| Sodium | 1399mg | 58% |
| Calcium | 1112mg | 111% |
| Magnesium | 67mg | 17% |
| Potassium | 308mg | 9% |
| Iron | 6mg | 34% |
| Zinc | 20mg | 135% |
| Vitamin A | 4741IU | 95% |
| Vitamin C | 9mg | 15% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 1mg | 38% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 24µg | 6% |
| Vitamin B12 | 18µg | 301% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 4mg | 19% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 40g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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Acadiana Restaurant
A cheesy, buttery, and crispy oyster recipe from Southern Chef Jeff Tunks. He serves this aphrodisiac dish at his restaurant Acadiana — perfect for Valentine's Day or any other special meal.
INGREDIENTS
For the butter mixture:
- 2 quarts butter substitute, preferably Whirl
- ¼ cup Parmesan cheese, grated
- ¼ cup Romano cheese, grated
- 1 tablespoon fresh garlic, minced
- 2 teaspoons garlic, granulated
- 1 teaspoon white pepper
For the cheese mixture:
- 1 pound Parmesan cheese, grated
- 1 pound Romano cheese, grated
For the oysters:
- 24 large oysters, freshly shucked and disconnected from shell
DIRECTIONS
For the butter mixture:
Combine all of the ingredients together in a mixing bowl and reserve.
For the cheese mixture:
Mix all ingredients together in a mixing bowl and reserve.
For the oysters:
Preheat oven to 400 degrees. Place the raw shucked oysters on a sizzle plate or a baking sheet with a raised edge. Whisk the butter mix and scoop 1 ½ ounces of it on top of each oyster, then cover each oyster with the grated cheese mix.
Bake for 5-8 minutes, or until you can just start to see the cheese browning. Remove the oysters from the oven. Set the oven to broil and place the oysters under the broiler until they darken in color to a golden brown. (Be careful to keep an eye on them because they will burn fast.) Remove and enjoy.
Recipe Details
Makes 24
Servings: 12
