196 Smith St
Brooklyn NY 11201
(718) 643-2106
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The Wall Street Journal Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits.
nymag Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011!
Travel Channel The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food
Baratunde Great whiskey bloody mary. You'd think this might not work, but it does!
Baratunde This is where I want to go after I die. I'm training my soul while I still live.
????????Lindsey W.Brunch at Char No. 4 and make sure you get the pre fixe menus with a side of bacon. Fresh orange juice included, drinks are on you!
Erik M.enjoy the brisket hash topped w/ sunnyside up eggs for brunch
greg C.Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
Jcrowley Great spot! Order the bacon and fried cheese curd apps!!! Side of corn bread is very good. Shrimp and grits was good -must like cilantro (?) key lime pie is very strong and flavor quickly gets tired.
Tarah F.have the amazing bourbon bloody Mary
Savored With a kitchen turning out impeccably smoked meats and more than 150 bottles of whiskey behind the bar, we recommend the delicious Pork Nuggets and Shrimp & Grits.
Jason N.Brunch. Chipotle bourbon bloody Mary. Holy crap.
? Kelly R.Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
MetroSeeker.com We love the Classic Cask 20 year, but at $150 for 2oz, it is a little pricey. For something splendid without the high price, try the Woodford Reserve. If whiskey isn't your thing, they also have wine.
Zach L.Have an old-fashioned at the finest whiskey bar in Brooklyn.
The Food Sluts While there's an emphasis on bourbon-inspired barbecue food, Char No. 4 goes above and beyond. Try the house smoked thick cut bacon and the house cured lamb pastrami.
Eat to Blog Everything on dinner menu was good but true winner were bacon/jalapeno cornbread & honey butter
Behind The Burner Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
Jeremy G.Don't get the oysters. Do get the fried pork balls.