Chandon Granite Cocktail Recipe

Jul 02, 2012 @ 4:30 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 180
Daily Value: 9%
Servings: 8

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	46g	15%
Fiber	0g	0%
Sugars	42g	0%
Protein	0g	0%
Sodium	9mg	0%
Calcium	71mg	7%
Magnesium	15mg	4%
Potassium	150mg	4%
Iron	0mg	0%
Zinc	1mg	7%
Vitamin A	0IU	0%
Vitamin C	1mg	2%
Thiamin (B1)	0mg	3%
Riboflavin (B2)	1mg	51%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	1µg	0%
Vitamin E	0mg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Traditional Madeleines

I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

Popular Recipes

More Recipes By Marcy Franklin

Courtesy of Chandon

This cocktail will be a party favorite for years to come: this frozen treat, made with Chandon champagne, is a cool-off cocktail that will impress your friends. Click here for more Fourth of July cocktail inspiration.

INGREDIENTS

1 bottle Chandon Brut Classic
1 3/4 cups simple syrup
1 cup water
2 tablespoons fresh lemon juice

DIRECTIONS

In a large bowl or plastic container, combine Chandon Brut Classic, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. Serve in Chandon plastic cup, sprinkle fresh lemon zest, and hand off with a spoon.