Chandon Granite Cocktail Recipe
Daily Value: 9%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This cocktail will be a party favorite for years to come: this frozen treat, made with Chandon champagne, is a cool-off cocktail that will impress your friends. Click here for more Fourth of July cocktail inspiration.
- 1 bottle Chandon Brut Classic
- 1 3/4 cups simple syrup
- 1 cup water
- 2 tablespoons fresh lemon juice
In a large bowl or plastic container, combine Chandon Brut Classic, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. Serve in Chandon plastic cup, sprinkle fresh lemon zest, and hand off with a spoon.