The Chandon Cucumber Peel Cocktail

The Chandon Cucumber Peel Cocktail
Staff Writer
cocktail, recipe, champagne, Chandon

Courtesy of Chandon

The Chandon Cucumber Peel cocktail.

What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration. 


Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.


Calories per serving:

105 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:



  • Fat 0g 0%
  • Carbs 14g 5%
  • Saturated 0g 0%
  • Fiber 1g 4%
  • Sugars 11g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 16mg 1%
  • Calcium 39mg 4%
  • Magnesium 19mg 5%
  • Potassium 131mg 4%
  • Iron 1mg 7%
  • Zinc 0mg 2%
  • Phosphorus 23mg 3%
  • Vitamin A 27µg 3%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin K 0µg 0%
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