The Chandon Cucumber Peel Cocktail

The Chandon Cucumber Peel Cocktail
Staff Writer
cocktail, recipe, champagne, Chandon

Courtesy of Chandon

The Chandon Cucumber Peel cocktail.

What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration. 

Directions

Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.

Nutrition

Calories per serving:

178 kcal

Daily value:

9%

Servings:

1
  • Carbohydrate, by difference 38 g
  • Protein 2 g
  • Total lipid (fat) 2 g
  • Vitamin A, IU 2 IU
  • Vitamin C, total ascorbic acid 1 mg
  • Ash 1 g
  • Calcium, Ca 128 mg
  • Carotene, beta 1 µg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 1 g
  • Fiber, total dietary 4 g
  • Folate, DFE 1 µg
  • Folate, food 6 µg
  • Folate, total 6 µg
  • Fructose 2 g
  • Glucose (dextrose) 3 g
  • Iron, Fe 3 mg
  • Magnesium, Mg 11 mg
  • Maltose 2 g
  • Niacin 3 mg
  • Phosphorus, P 36 mg
  • Potassium, K 68 mg
  • Sodium, Na 415 mg
  • Starch 22 g
  • Sugars, total 7 g
  • Water 40 g
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