The Chandon Cucumber Peel Cocktail Recipe

Jul 02, 2012 @ 3:50 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 145
Daily Value: 7%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	1%
Saturated	0g	1%
Carbs	23g	8%
Fiber	2g	9%
Sugars	14g	0%
Protein	2g	5%
Sodium	15mg	1%
Calcium	93mg	9%
Magnesium	57mg	14%
Potassium	578mg	17%
Iron	2mg	14%
Zinc	1mg	7%
Vitamin A	803IU	16%
Vitamin C	10mg	17%
Thiamin (B1)	0mg	5%
Riboflavin (B2)	0mg	18%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	9%
Folic Acid (B9)	34µg	9%
Vitamin E	0mg	0%
Vitamin K	50µg	62%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Chandon

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INGREDIENTS

2 1/2 ounces Chandon Brut Classic champagne
2 inches of raw cucumber with peel
1/2 ounce simple syrup
5 -7 sprigs of mint

DIRECTIONS

Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.