The Chandon Cucumber Peel Cocktail

cocktail, recipe, champagne, Chandon
Courtesy of Chandon

Ingredients

  • 2 1/2 Ounces  Chandon Brut Classic champagne
  • inches of raw cucumber with peel
  • 1/2 Ounce  simple syrup
  • 5 -7  sprigs of mint

What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration. 

Directions

Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.

Nutrition

Calories per serving:

81 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

4%

Servings:

1
  • Fat 0g 0%
  • Carbs 4g 1%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 1g
  • Protein 3g 7%
  • Cholesterol 4mg 1%
  • Sodium 194mg 8%
  • Calcium 142mg 14%
  • Magnesium 31mg 8%
  • Potassium 161mg 5%
  • Iron 2mg 9%
  • Zinc 1mg 5%
  • Phosphorus 65mg 9%
  • Vitamin A 513IU 10%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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