The Chandon Cucumber Peel Cocktail

cocktail, recipe, champagne, Chandon
Courtesy of Chandon

Ingredients

  • 2 1/2 Ounces  Chandon Brut Classic champagne
  • inches of raw cucumber with peel
  • 1/2 Ounce  simple syrup
  • 5 -7  sprigs of mint

What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration. 

Directions

Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.

Nutrition

Calories per serving:

105 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

5%

Servings:

1
  • Fat 0g 0%
  • Carbs 14g 5%
  • Saturated 0g 0%
  • Fiber 1g 4%
  • Sugars 11g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 16mg 1%
  • Calcium 39mg 4%
  • Magnesium 19mg 5%
  • Potassium 131mg 4%
  • Iron 1mg 7%
  • Zinc 0mg 2%
  • Phosphorus 23mg 3%
  • Vitamin A 27µg 3%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin K 0µg 0%
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