The Chandon Cucumber Peel Cocktail Recipe
Daily Value: 3%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||13µg||3%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration.
- 2 1/2 ounces Chandon Brut Classic champagne
- 2 inches of raw cucumber with peel
- 1/2 ounce simple syrup
- 5 -7 sprigs of mint
Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.
Recipe DetailsServings: 1
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).