Champagne Supernova
Champagne Supernova
The award-winning restaurant at Rosewood Mansion on Turtle Creek in Dallas is known for fine American cuisine with French influences — and that’s exactly what you’ll find in this light and easy-to-drink Champagne Supernova cocktail. Best of all: It’s served in a goblet filled with crushed ice.
Servings
1
servings
Ingredients
- 1/2 ounce orgeat syrup
- 1/4 ounce 10-year tawny port
- 3/4 ounce lemon juice
- 1 ounce cointreau
- 4 blackberries
- 3 ounce ounces champagne
Directions
- Combine ingredients and muddle with 4 blackberries. Top with 3 ounces of champagne. Serve in a goblet over crushed ice.