Champagne Sangria

Champagne Sangria
Staff Writer

Courtesy of Havana Central

Champagne Sangria.

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 


Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 


Calories per serving:

83 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 12g 4%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Sugars 9g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 3mg 0%
  • Calcium 15mg 1%
  • Magnesium 9mg 2%
  • Potassium 123mg 4%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 16mg 2%
  • Vitamin A 7µg 1%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 13µg 3%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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