Champagne Sangria

Champagne Sangria
Staff Writer

Courtesy of Havana Central

Champagne Sangria.

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 

Directions

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

Nutrition

Calories per serving:

33 kcal

Daily value:

2%

Servings:

6
  • Carbohydrate, by difference 8 g
  • Vitamin A, IU 100 IU
  • Vitamin A, RAE 19 µg
  • Vitamin C, total ascorbic acid 10 mg
  • Vitamin D 7 IU
  • Vitamin K (phylloquinone) 1 µg
  • Calcium, Ca 28 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 6 µg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 5 µg
  • Folate, DFE 6 µg
  • Folate, food 6 µg
  • Folate, total 6 µg
  • Fructose 3 g
  • Glucose (dextrose) 1 g
  • Lutein + zeaxanthin 5 µg
  • Magnesium, Mg 3 mg
  • Phosphorus, P 11 mg
  • Potassium, K 50 mg
  • Sodium, Na 26 mg
  • Sucrose 1 g
  • Sugars, total 6 g
  • Water 33 g
Powered by USDA