Champagne Sangria

Courtesy of Havana Central


  • 6 Ounces  chablis
  • 6 Ounces  champagne
  • 4 Ounces  orange juice
  • 1/2 Ounce  mango purée
  • 3/4 Ounces  passion fruit purée
  • 1 Ounce  agave
  • 3/4 Ounces  brandy
  • 3/4 Ounces  triple sec
  • 2 Ounces  pineapple juice
  • lime slices
  • lemon slices
  • orange slices

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 


Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

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