- 6 Ounces chablis
- 6 Ounces champagne
- 4 Ounces orange juice
- 1/2 Ounce mango purée
- 3/4 Ounces passion fruit purée
- 1 Ounce agave
- 3/4 Ounces brandy
- 3/4 Ounces triple sec
- 2 Ounces pineapple juice
- 6 lime slices
- 6 lemon slices
- 3 orange slices
Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City.
Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.).
Calories per serving:84 calories
Dietary restrictions:Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added
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