Champagne Sangria Recipe


Nutrition

Cal/Serving: 84
Daily Value: 4%
Servings: 6

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat0g0%
Saturated0g0%
Carbs13g4%
Fiber1g6%
Sugars9g0%
Protein1g1%
Sodium3mg0%
Calcium16mg2%
Magnesium10mg2%
Potassium127mg4%
Iron0mg2%
Zinc0mg1%
Phosphorus17mg2%
Vitamin A139IU3%
Vitamin C25mg41%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)14µg3%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Havana Central

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 

3.51852
Ratings54

INGREDIENTS

  • 6 ounces chablis
  • 6 ounces champagne
  • 4 ounces orange juice
  • 1/2 ounce mango purée
  • 3/4 ounce passion fruit purée
  • 1 ounce agave
  • 3/4 ounce brandy
  • 3/4 ounce triple sec
  • 2 ounces pineapple juice
  • 6 lime slices
  • 6 lemon slices
  • 3 orange slices

DIRECTIONS

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

Recipe Details

Servings: 6

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