Champagne Sangria

Courtesy of Havana Central

Ingredients

  • 6 Ounces  chablis
  • 6 Ounces  champagne
  • 4 Ounces  orange juice
  • 1/2 Ounce  mango purée
  • 3/4 Ounces  passion fruit purée
  • 1 Ounce  agave
  • 3/4 Ounces  brandy
  • 3/4 Ounces  triple sec
  • 2 Ounces  pineapple juice
  • lime slices
  • lemon slices
  • orange slices

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 

Directions

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

Nutrition

Calories per serving:

84 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

4%

Servings:

6
  • Fat 1g 1%
  • Carbs 77g 26%
  • Saturated 0g 1%
  • Fiber 9g 35%
  • Sugars 56g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 21mg 1%
  • Calcium 97mg 10%
  • Magnesium 58mg 14%
  • Potassium 761mg 22%
  • Iron 2mg 11%
  • Zinc 1mg 3%
  • Phosphorus 100mg 14%
  • Vitamin A 41µg 5%
  • Vitamin C 148mg 246%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 83µg 21%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 3%
Have a question about nutritional data? Let us know.
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