Champagne Sangria

Dec 20, 2012 @ 11:59 AM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 88
Daily Value: 4%
Servings: 6

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	15g	5%
Fiber	3g	11%
Sugars	7g	0%
Protein	1g	2%
Sodium	5mg	0%
Calcium	35mg	3%
Magnesium	13mg	3%
Potassium	184mg	5%
Iron	1mg	4%
Zinc	0mg	1%
Vitamin A	166IU	3%
Vitamin C	41mg	68%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	4%
Folic Acid (B9)	18µg	5%
Vitamin E	0mg	1%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Havana Central

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City.

INGREDIENTS

6 ounces chablis
6 ounces champagne
4 ounces orange juice
1/2 ounce mango purée
3/4 ounce passion fruit purée
1 ounce agave
3/4 ounce brandy
3/4 ounce triple sec
2 ounces pineapple juice
6 lime slices
6 lemon slices
3 orange slices

DIRECTIONS

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.).