Challah French Toast Recipe


Nutrition

Cal/Serving: 1,213
Daily Value: 61%
Servings: 2

Balanced, High-Fiber
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat42g65%
Saturated15g73%
Trans0g0%
Carbs154g51%
Fiber8g32%
Sugars9g0%
Protein53g106%
Cholesterol832mg277%
Sodium1549mg65%
Calcium438mg44%
Magnesium85mg21%
Potassium651mg19%
Iron13mg71%
Zinc5mg33%
Phosphorus707mg101%
Vitamin A1841IU37%
Vitamin C0mg0%
Thiamin (B1)1mg95%
Riboflavin (B2)2mg129%
Niacin (B3)15mg76%
Vitamin B60mg25%
Folic Acid (B9)412µg103%
Vitamin B122µg34%
Vitamin D6µg1%
Vitamin E3mg14%
Vitamin K4µg5%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Challah French Toast
Valaer Murray

Challah makes some of the best French toast because of its spongey texture and buttery flavor. Buy a round loaf or long braided loaf of it to use for French toast — a great way to utilize leftover bread from any meal.

Click here to see Lazy Sunday Brunch Recipes.

3.75
Ratings16

INGREDIENTS

  • 8 medium eggs
  • 4 tablespoons milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground mace
  • 1/2 teaspoon sugar
  • Pinch of anise seed
  • 1 tablespoon butter
  • 1 loaf of challah bread, cut into 6 or so large 1/2-inch-thick slices
  • Pinch of confectioners' sugar

DIRECTIONS

Whisk the eggs, milk, and spices together until just frothy. Melt half the butter in a large skillet and, working in batches, soak the bread briefly in the egg mixture, turning over so both sides are coated.

Shake off any extra liquid and place on a griddle over medium heat. Cook 4-5 minutes on each side until golden brown. Dust with confectioners' sugar and top with pure maple syrup.

Recipe Details

Servings: 2
Total time: 20 minutes
Cuisine: Breakfast
Special Designations: Nut-free, Kid-friendly

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