Challah French Toast Recipe

Challah French Toast
Valaer Murray

Ingredients

  • 8   medium eggs
  • 4 tablespoons  milk
  • 1 teaspoon  cinnamon
  • 1/4 teaspoon  ground mace
  • 1/2  teaspoon  sugar
  •  Pinch of  anise seed
  • 1 tablespoon  butter
  • loaf of challah bread, cut into 6 or so large 1/2-inch-thick slices
  •  Pinch of  confectioners' sugar

Challah makes some of the best French toast because of its spongey texture and buttery flavor. Buy a round loaf or long braided loaf of it to use for French toast — a great way to utilize leftover bread from any meal.

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Directions

Whisk the eggs, milk, and spices together until just frothy. Melt half the butter in a large skillet and, working in batches, soak the bread briefly in the egg mixture, turning over so both sides are coated.

Shake off any extra liquid and place on a griddle over medium heat. Cook 4-5 minutes on each side until golden brown. Dust with confectioners' sugar and top with pure maple syrup.

Nutrition

Calories per serving:

1,225 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

61%

Servings:

2
  • Fat 85g 130%
  • Carbs 308g 103%
  • Saturated 29g 147%
  • Fiber 16g 63%
  • Trans 1g
  • Sugars 18g
  • Monounsaturated 31g
  • Polyunsaturated 14g
  • Protein 106g 211%
  • Cholesterol 1,664mg 555%
  • Sodium 2,899mg 121%
  • Calcium 877mg 88%
  • Magnesium 170mg 42%
  • Potassium 1,301mg 37%
  • Iron 25mg 142%
  • Zinc 10mg 65%
  • Phosphorus 1,415mg 202%
  • Vitamin A 1,082µg 120%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 3mg 194%
  • Riboflavin (B2) 4mg 261%
  • Niacin (B3) 31mg 153%
  • Vitamin B6 1mg 51%
  • Folic Acid (B9) 825µg 206%
  • Vitamin B12 4µg 68%
  • Vitamin D 11µg 3%
  • Vitamin E 6mg 29%
  • Vitamin K 9µg 11%
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