Challah French Toast Recipe
Daily Value: 61%
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||412µg||103%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Exclusive from The Daily Meal
- 8 medium eggs
- 4 tablespoons milk
- 1 teaspoon cinnamon
- 1/4 teaspoon ground mace
- 1/2 teaspoon sugar
- Pinch of anise seed
- 1 tablespoon butter
- 1 loaf of challah bread, cut into 6 or so large 1/2-inch-thick slices
- Pinch of confectioners' sugar
Whisk the eggs, milk, and spices together until just frothy. Melt half the butter in a large skillet and, working in batches, soak the bread briefly in the egg mixture, turning over so both sides are coated.
Shake off any extra liquid and place on a griddle over medium heat. Cook 4-5 minutes on each side until golden brown. Dust with confectioners' sugar and top with pure maple syrup.
Recipe DetailsServings: 2
Total time: 20 minutes
Special Designations: Nut-free, Kid-friendly
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