Fort Collins, CO (RestaurantNews.com) MenuTrinfo® is excited to announce their recent partnership with the Celiac Support Association, a membership association aiming to optimize the health of those with celiac disease and gluten sensitivities. The Association selected the AllerTrain™ training program because it is the only ANSI (American National Standards Institute) accredited food allergy training program available today that also provides ANSI accredited gluten-free training.
“Partnering with MenuTrinfo is a win-win-win proposition, says Larry Brauer, Executive Director of the Celiac Support Association. “It is a win for CSA to be able to offer the AllerTrain training, education, and certification for restaurants and food services establishments; it is a win for MenuTrinfo because our education and support missions are on such a parallel course; and most importantly, the additional assurance that the AllerTrain program provides is a win for those individuals and families needing a gluten-free diet for a healthy life.”
Both CSA and MenuTrinfo are aligned when it comes to educating the public about Celiac disease and gluten sensitives. “It was a no brainer to team up with this amazing organization,” says Betsy Craig CEO and Founder of MenuTrinfo. “CSA has a great footprint in the celiac community and we would love to tap into those resources and start educating people about food allergies and gluten.”
CSA’s endorsement of the AllerTrain Suite of Courses took effect on November 23rd, 2016 and is now seeing a large interest from the food service industry looking to get it right for gluten-free dinners through training.
MenuTrinfo, LLC is the nation’s premier nutrition solution for menu labeling, menu development and nutritional analysis. AllerTrain by MenuTrinfo is the leading food allergy and gluten-free training program that is designed to educate a variety of food handlers and non-food handlers. AllerTrain and AllerTrain Lite are the only ANSI (American National Standards Institute) food allergy specific training courses available today.
MenuTrinfo is passionately committed to helping foodservice operators protect the lives and health of their customers by providing safe products and procedures that meet a wide range of dietary restrictions and guidelines. MenuTrinfo’s dedicated staff offer the only full-service solution for nutritional labeling that is insured and based on an FDA-approved process. MenuTrinfo clients cover the spectrum of foodservice, from large universities to restaurants and catering operations. For more information, go to www.MenuTrinfo.com, www.AllerTrain.com, or call 970-295-4370.
“Promoting a Gluten-Free You.” CSA is a membership association pursuing a mission of helping to optimize the health of those with celiac disease and gluten sensitivities through research, education and support. As a public charity, member-volunteers work locally, regionally, nationally and internationally to increase awareness, and improve diagnosis and treatment. To learn more about the Celiac Support Association, visit www.CSACeliacs.org or call 877-272-4272.