This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, for an easy tasty meal or appetizer.
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
Avoid the labor-intensive process of stuffing cabbage rolls with this easy, one-pan skillet, which stews cabbage and sausage in a seasoned tomato sauce.
With tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor.
The smashed technique doesn't just work on burgers, and this recipe makes a case for smashed vegetables, specifically sweet potatoes, as a delectable side dish.
With layers of dark chocolate with crispy puffed rice, creamy smooth tahini, and crunchy salty sesame seeds, this easy chocolate bar is the perfect treat.
You may be familiar with classic, meat-filled Wellingtons, but the format also works for sumptuous, vegetable fillings, such as the mushrooms featured here.
Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more.
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!
A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
This simple dump cake recipe highlights the beauty of olive oil alongside plentiful lemon, and a crunchy sugar topping garnishes the quickly prepared cake.
Perfect for an evening dessert or a snack with tea, this moist and tender loaf cake is easy to make and has all the maple and apple pie spiced goodness of fall.
Inspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.