Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank.
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.
Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.
The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal.
Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.
Are you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle.
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.