We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
If you're a fan of seafood and want to learn how to cook fish as a beginner, there's one specific type that's best to try first since it's easy to make.
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
Kimchi provides a satisfying counterbalance to the typically decadent combination of yolk and mayonnaise, and it is a must-try for all deviled egg lovers.
Although broccoli is easy to cook in a variety of methods nothing brings out the best flavor like roasting. Make it super crispy by altering it in this way.
For such a simple-looking food, the humble taco is an item that's prone to being made incorrectly. People often use the wrong fillings, tortillas, and flavors.
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs.
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time.
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat.
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own.
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.