Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop.
Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack.
Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?
Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.
If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake.
Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical.
Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous.
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes.
Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese.
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.