Carrot Cheesecake Bars

Carrot Cheesecake Bars

Philadelphia Cream Cheese

Try using extra carrots in these easy cheesecake bars.

24
Servings
152
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  butter, melted
  • 1 1/2  Cup  graham cracker crumbs
  • 1  Cup  sugar, divided
  • 1 1/2  Teaspoon  ground cinnamon, divided
  • 8-ounce packages cream cheese, such as Philadelphia Cream Cheese, softened
  • 1  Teaspoon  vanilla extract
  • 3/4  Cups  sour cream
  • eggs
  • 3/4  Cups  finely shredded carrots
  • 1 1/2  Cup  thawed whipped topping

Directions

Preheat the oven to 325 degrees.

Mix the butter, crumbs, 1/4 cup sugar and 1/2 teaspoon cinnamon; press onto bottom of 13x9-inch pan. Bake 10 minutes.

Beat the cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.

Bake for 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with whipped topping.

Nutritional Facts

Total Fat
9g
13%
Sugar
8g
9%
Saturated Fat
4g
17%
Cholesterol
4mg
1%
Carbohydrate, by difference
18g
14%
Protein
2g
4%
Vitamin A, RAE
89µg
13%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
19mg
2%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
124mg
8%
Water
19g
1%

Carrot Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Carrot Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.