Shutterstock/ Alexander Tihonov
This vermouth is made from a recipe that has been unchanged since 1786. It’s produced from white wine and mountain herbs. This is the most classic way to enjoy it is in a Negroni.
This recipe is courtesy of award winning mixologist Jason Patz.
Fill a flat short tumbler with ice. Pour bitters, Antica Formula, and gin into a glass. Stir gently and garnish with an orange wedge.