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Carl's Jr. Western Bacon Cheeseburger Recipe
Aug 31, 2012 @ 1:43 PM
Posted by
Daily Value: 43%
Low-Carb
Posted by
Nutrition
Cal/Serving: 860Daily Value: 43%
Low-Carb
| Fat | 52g | 80% |
| Saturated | 18g | 91% |
| Trans | 1g | 0% |
| Carbs | 34g | 11% |
| Fiber | 1g | 5% |
| Sugars | 11g | 0% |
| Protein | 64g | 127% |
| Cholesterol | 202mg | 67% |
| Sodium | 1355mg | 56% |
| Calcium | 115mg | 11% |
| Magnesium | 73mg | 18% |
| Potassium | 1165mg | 33% |
| Iron | 7mg | 37% |
| Zinc | 14mg | 91% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 1mg | 47% |
| Riboflavin (B2) | 1mg | 34% |
| Niacin (B3) | 17mg | 83% |
| Vitamin B6 | 2mg | 76% |
| Folic Acid (B9) | 59µg | 15% |
| Vitamin B12 | 6µg | 97% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 5µg | 7% |
| Fatty acids, total monounsaturated | 24g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- Vegetable oil or cooking spray, for the grill
- 1/2 pound 100-percent Black Angus beef patty
- 1 ounce tangy barbecue sauce
- 1 sesame seed bun
- 3 crispy breaded onion rings*
- 3 strips bacon, cooked**
- 2 slices American cheese
DIRECTIONS
Prepare a charcoal grill. Lightly oil the grates and add the patty. Cook to the desired level of doneness (the USDA recommends an internal temperature of 160 degrees).
Spread the barbecue sauce divided evenly on both sides of the bun. Place the onion rings followed by the beef patty on the heel of the bun. Place the bacon, criss-crossed, followed by the cheese on the crown of the bun. Place the crown of the bun on top of the burger.
Recipe Details
Servings: 1Cuisine: American
Special Designations: Kid-friendly
Notes and Substitutions:
*Note: Click here to see the Buttermilk Beer Battered Onion Rings Recipe.
**Note: Click here to see How to Make Bacon.
