Jerk Seasoning Rub
Preheat the oven to 250°F. Place all of the rub ingredients in a food processor and purée until smooth. Place the ribs in a single layer in a baking sheet. Cover with the jerk seasoning. Cover completely with aluminum foil and cook until fork tender, 2 ½ to 3 hours. Remove the ribs and allow to cool. Pour off ¼ cup of the liquid from the baking sheet, making sure to skim off any fat. Add the pomegranate molasses to this and coat the tops of the ribs with this mixture. Put the broiler on high and cook the ribs until a nice crust forms, 1 to 2 minutes. Remove and serve.