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Lentils, 1 cup Cooked: 1 cup, 358 milligrams
Beets, Cooked, 1 cup: 136 milligrams
Brussels Sprouts, Cooked: 1 cup, 157 milligrams
Black-eyed Peas: 1 cup, canned, 358 milligrams
Chickpeas, Cooked: 1 cup, 282 milligrams
Okra, Cooked: 1 cup, 269 milligrams
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