- Wolfgang Puck born (1949)
Caramel Maple Yogurt Recipe
- 1 Cup plain low-fat Greek yogurt
- 3 Tablespoons caramel dip
- 1 Tablespoon maple syrup
- 1 apple, cored, sliced
- 1 banana, peeled, sliced at an angle
This dip makes it easier than every to get kids to eat their fruits, using sweet and well-liked combination of caramel and maple syrup to spike the yogurt.
Mix together the yogurt, caramel dip, and maple syrup together in a mixing bowl.
Place the sliced apples, bananas and crackers on a platter with the caramel maple yogurt dip.