Cappuccino Viennese

Cappuccino Viennese
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A Cappuccino Viennese recipe from the Master Baristas at Le Meridien Hotels & Resorts.
Servings
1
servings
Ingredients
  • 20 milliliter illy espresso
  • whipped cream
  • unsweetened cocoa powder
  • 45 milliliter fresh whole milk
Directions
  1. • Brew 1 illy espresso in the cappuccino cup • Use the steam of the espresso machine to froth up the fresh milk • Pour the frothed milk on top of the espresso, filling it just over half way • Add whipped cream on top in a circular motion • Finish off with a sprinkle of cocoa powder
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