Candy Corn Recipe


Nutrition

Cal/Serving: 241
Daily Value: 12%
Servings: 12

Kidney-Friendly, Vegetarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g17%
Saturated4g18%
Trans0g0%
Carbs31g10%
Fiber2g9%
Sugars13g0%
Protein6g12%
Cholesterol3mg1%
Sodium350mg15%
Calcium32mg3%
Magnesium29mg7%
Potassium122mg3%
Iron2mg8%
Zinc1mg5%
Phosphorus70mg10%
Vitamin A53IU1%
Vitamin C1mg1%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg4%
Niacin (B3)3mg14%
Vitamin B60mg2%
Folic Acid (B9)55µg14%
Vitamin E1mg5%
Vitamin K0µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...

MyDailyFindChicago

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

5
Ratings4

INGREDIENTS

  • 1 cup salted peanuts
  • 1 cup small pretzel twists
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup candy corn

DIRECTIONS

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Recipe Details

Servings: 12

Notes and Substitutions:

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 



Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human