Candy Corn

MyDailyFindChicago

Ingredients

  • 1 Cup  salted peanuts
  • 1 Cup  small pretzel twists
  • 1 Cup  semi-sweet chocolate chips
  • 1/2 Cup  candy corn

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

Directions

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Notes

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 

Nutrition

Calories per serving:

242 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

12%

Servings:

12
  • Fat 132g 204%
  • Carbs 378g 126%
  • Saturated 45g 224%
  • Fiber 27g 110%
  • Trans 0g
  • Sugars 157g
  • Protein 71g 142%
  • Cholesterol 34mg 11%
  • Sodium 3,539mg 147%
  • Calcium 406mg 41%
  • Magnesium 352mg 88%
  • Potassium 1,621mg 46%
  • Iron 16mg 87%
  • Zinc 7mg 45%
  • Phosphorus 881mg 126%
  • Vitamin A 637IU 13%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 1mg 86%
  • Riboflavin (B2) 1mg 63%
  • Niacin (B3) 34mg 170%
  • Vitamin B6 1mg 46%
  • Folic Acid (B9) 544µg 136%
  • Vitamin E 8mg 42%
  • Vitamin K 6µg 8%
  • Fatty acids, total monounsaturated 40g
  • Fatty acids, total polyunsaturated 18g
See detailed nutritional info Have a question about nutritional data? Let us know.

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