Candy Corn Recipe
Daily Value: 12%
Kidney-Friendly, Vegetarian, Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||55µg||14%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.
- 1 cup salted peanuts
- 1 cup small pretzel twists
- 1 cup semi-sweet chocolate chips
- 1/2 cup candy corn
In a serving bowl, combine all of the ingredients. Store in an airtight container.
Recipe DetailsServings: 12
Notes and Substitutions:
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