Candy Corn



  • 1 Cup  salted peanuts
  • 1 Cup  small pretzel twists
  • 1 Cup  semi-sweet chocolate chips
  • 1/2 Cup  candy corn

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.


In a serving bowl, combine all of the ingredients. Store in an airtight container. 


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