- Nathan Myhrvold born (1959)
- 1 Cup salted peanuts
- 1 Cup small pretzel twists
- 1 Cup semi-sweet chocolate chips
- 1/2 Cup candy corn
A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.
In a serving bowl, combine all of the ingredients. Store in an airtight container.
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