Candy Corn

MyDailyFindChicago

Ingredients

  • 1 Cup  salted peanuts
  • 1 Cup  small pretzel twists
  • 1 Cup  semi-sweet chocolate chips
  • 1/2 Cup  candy corn

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

Directions

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Notes

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!