Candy Corn

MyDailyFindChicago

Ingredients

  • 1 Cup  salted peanuts
  • 1 Cup  small pretzel twists
  • 1 Cup  semi-sweet chocolate chips
  • 1/2 Cup  candy corn

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.

Directions

In a serving bowl, combine all of the ingredients. Store in an airtight container. 

Notes

Visit My Daily Find Chicago for more delicious recipes and other city-insider tips. 

Nutrition

Calories per serving:

242 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

12
  • Fat 11g 17%
  • Carbs 31g 10%
  • Saturated 4g 19%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 6g 12%
  • Cholesterol 3mg 1%
  • Sodium 295mg 12%
  • Calcium 34mg 3%
  • Magnesium 29mg 7%
  • Potassium 135mg 4%
  • Iron 1mg 7%
  • Zinc 1mg 4%
  • Phosphorus 73mg 10%
  • Vitamin A 1µg 0%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 45µg 11%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
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