Candy Cane Chocolate Wafers

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Ingredients

  • 1 1/2  sticks butter, at room temperature
  • 3 Cups  sugar
  • 2 1/2 Cups  flour
  • 1 Cup  cocoa powder
  • 2 Teaspoons  baking soda
  • 1/2 Teaspoon  baking powder
  •  Pinch of  salt
  • 3/4 Cups  crushed candy canes

These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year. 

Directions

Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.

Preheat the oven to 350 degrees.

Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through. 

Nutrition

Calories per serving:

406 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

12
  • Fat 152g 234%
  • Carbs 889g 296%
  • Saturated 94g 472%
  • Fiber 40g 161%
  • Trans 6g
  • Sugars 601g
  • Protein 51g 101%
  • Cholesterol 364mg 121%
  • Sodium 2,897mg 121%
  • Calcium 373mg 37%
  • Magnesium 502mg 126%
  • Potassium 1,698mg 49%
  • Iron 16mg 90%
  • Zinc 8mg 55%
  • Phosphorus 1,238mg 177%
  • Vitamin A 4,236IU 85%
  • Thiamin (B1) 0mg 30%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 114µg 28%
  • Vitamin B12 0µg 5%
  • Vitamin D 3µg 1%
  • Vitamin E 4mg 21%
  • Vitamin K 15µg 19%
  • Fatty acids, total monounsaturated 40g
  • Fatty acids, total polyunsaturated 7g
See detailed nutritional info Have a question about nutritional data? Let us know.

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