Candy Cane Chocolate Wafers Recipe
Daily Value: 20%
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||9µg||2%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year.
- 1 1/2 sticks butter, at room temperature
- 3 cups sugar
- 2 1/2 cups flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup crushed candy canes
Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.
Preheat the oven to 350 degrees.
Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through.
Recipe DetailsServings: 12
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