Candy Cane Chocolate Wafers

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Ingredients

  • 1 1/2  sticks butter, at room temperature
  • 3 Cups  sugar
  • 2 1/2 Cups  flour
  • 1 Cup  cocoa powder
  • 2 Teaspoons  baking soda
  • 1/2 Teaspoon  baking powder
  •  Pinch of  salt
  • 3/4 Cups  crushed candy canes

These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year. 

Directions

Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.

Preheat the oven to 350 degrees.

Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through. 

Nutrition

Calories per serving:

406 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

20%

Servings:

12
  • Fat 13g 20%
  • Carbs 74g 25%
  • Saturated 8g 39%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 50g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 4g 8%
  • Cholesterol 30mg 10%
  • Sodium 253mg 11%
  • Calcium 31mg 3%
  • Magnesium 42mg 10%
  • Potassium 141mg 4%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 103mg 15%
  • Vitamin A 97µg 11%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 2%
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