Candy Cane Chocolate Wafers


  • 1 1/2   sticks butter, at room temperature
  • 3 Cups  sugar
  • 2 1/2 Cups  flour
  • 1 Cup  cocoa powder
  • 2 Teaspoons  baking soda
  • 1/2 Teaspoon  baking powder
  •  Pinch of  salt
  • 3/4 Cups  crushed candy canes

These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year. 


Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.

Preheat the oven to 350 degrees.

Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through. 

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