Candy Cane Chocolate Wafers Recipe

Dec 19, 2012 @ 3:33 PM
Posted by David Burke, Special Contributor

Nutrition

Cal/Serving: 406
Daily Value: 20%
Servings: 12

Vegetarian

Fat	13g	20%
Saturated	8g	39%
Trans	0g	0%
Carbs	74g	25%
Fiber	3g	12%
Sugars	50g	0%
Protein	4g	8%
Cholesterol	30mg	10%
Sodium	241mg	10%
Calcium	31mg	3%
Magnesium	42mg	10%
Potassium	141mg	4%
Iron	1mg	7%
Zinc	1mg	5%
Vitamin A	353IU	7%
Thiamin (B1)	0mg	2%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	1%
Folic Acid (B9)	9µg	2%
Vitamin B12	0µg	0%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	1µg	2%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	1g	0%

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These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year.

INGREDIENTS

1 1/2 sticks butter, at room temperature
3 cups sugar
2 1/2 cups flour
1 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon baking powder
Pinch of salt
3/4 cup crushed candy canes

DIRECTIONS

Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.

Preheat the oven to 350 degrees.

Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through.