Café Habana

Row 1

Details
17 Prince St (at Elizabeth St)
New York, NY 10012
(212) 625-2001
Cuban, Mexican
$ $
Hours
Mon–Sun: 9:00 AM–Midnight

Around the Web

Foursquare Tips

  • Great place to grab the best Mexican corn on a stick! Before or after a show at nearby Webster Hall or Irving Plaza
  • "The internet is really really great" "For corn!" "Ive got a fast connection so i dont have to wait" "For corn!" "There's always some new site," "For corn!" "I browse all day and night" "For corn!"
  • Get the Mexican corn. if the wait is too long, go around the corner to the annex for to go orders.
  • Tyler Florence reveals his favorite on a stick, Mexican Grilled Corn, dusted with chili powder, lime and cotija cheese, at Cafe Habana on The Best Thing I Ever Ate. Find more tips at FN Local.
  • BELIEVE DA HYPE. GRILLED CORN TASTES LIKE EVERYTHING YOU THINK LOVE SHOULD BE.
  • The takeout/delivery menu is different than the dine-in menu. Take out is limited, but the Steak Torta is delicious and delivery super-speedy. The Mexican corn can be considered a tourist attraction.
  • Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
  • I have a new favorite vegetable and it rhymes with porn!
  • the corn. that is all.
  • obtener el pollo mirador. just right for those mornings, err, afternoons where you wake up after a long night out.
  • This cute and usually crowded eatery serves up Cuban and Mexican dishes to perfection. Grab a beer with the famous grilled corn. Simply delicious.
  • Holy shit!! Death by foodgasm!!
  • The best corn ever
  • There is no AC, only fans. Not so fun when it sweltering hot out, but worth it for the food.
  • Always a wait, but the food is worth it.
  • Even if you just come here to try the corn it's worth it. Main restaurant is always packed but there's a takeout entrance further down the street.
  • If this Cuban sandwich was a painting, Jay Z in his later years (2009 to present) would rap about owning it.
  • We were three to unanimously agree that this place serves the best corn on the cob we've ever had. Try it. The Mexican firing squad is also delicious.
  • The chilaquiles in a tomatillo salsa with black beans are an excellent brunch dish, and reasonably priced.
  • CORN, CUBAN SANDWICH, AND A DRINK... FUCKING AMAZING! THIS IS THE ONE SPOT TO GO TO FOR EVERYONE!!!