Cafe Besalu

Row 1

Details
5909 24th Ave NW (btwn NW 59th & 60th St)
Seattle, WA 98107
(206) 789-1463
Bakery, Café
$ $
Hours
Wed–Sun: 7:00 AM–3:00 PM

Foursquare Tips

  • Grab a table AFTER you order. Grabbing one before makes you an asshole.
  • Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site.
  • Come here later in the day on the weekends to avoid the lines - ginger biscuit is a must...if you like ginger!
  • get here early to avoid the line. everything is amazing, but the ham and swiss pastry and croissant with homemade jam are personal favorites.
  • Try the Apricot Danish - Amazing!
  • pain au chocolat!
  • Arguably best croissants in seattle.
  • The croissants here are the best this side of Paris.
  • Delicious pastries. Yummy cookies
  • Ginger biscuits are featured in June 2011 issue of Seattle magazine's recipe for "Seattle strawberry shortcake"
  • EVERYTHING is good here. Quiche doesn't come out of the oven until 10:30am.
  • The ham and cheese pastry for breakfast.
  • Closed until 7/22
  • The Pan au Raisin are excellent
  • Croissants
  • Everything from pastries to quiche are amazing!
  • i loved the almond schnecken & the ginger biscuit was very interesting (supposedly its infamous)
  • Quiche is worth the wait! They come out around 10 am.
  • Everything is delicious. Seating can be tough if people reserve tables before they get their food and drink
  • So many pastries !! Hard to choose but if its your first time like me then get their croissant with Jam . Can't go wrong with that one.