Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market
Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market
At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.
Servings
40
servings
Ingredients
- 2 liter vermouth
- 1 cup thyme
- 2 tablespoon salt
- 2 pound butter
- 10 pound heirloom radishes
Directions
- In a large pot, bring the vermouth, thyme, salt, and butter to a simmer. Drop the cut radishes in the liquid and cover with aluminum foil. Lower the heat and simmer until tender, about 3 minutes. Pour onto a large pan and let cool before serving.