Who would have ever thought a burger could be sophisticated? The Butcher Shop in Boston really blew me away over the weekend with their dry aged burger. It came with avocado (who doesn’t love avocado?), Comté, a sunny side up egg, and it comes on a really good brioche bun. No, I never pay $21 for a burger. No, I have never had a burger this good.
Keep in mind that burgers and beers are offered on Monday and Tuesday evenings from 4:30 pm until close. The beers were interesting because they were seasonal craft beers like ‘21st Amendment’ and ‘CBC’.
I also got the beet salad (tried to be at least a little bit healthy). The wait staff was very well educated on the food, and also the craft beer and where it came from. I am definitely making The Butcher Shop my Monday tradition after this meal. I can’t wait to try the other burgers, and I am pretty sure they had a house