Butcher and Singer

Row 1

1500 Walnut St (at S 15th St)
Philadelphia, PA 19102
(215) 732-4444
Steakhouse, Cocktail, American
$ $ $ $
Mon, Thu: 11:00 AM–2:00 PM Fri: 11:00 AM–2:00 PM Sat: 5:00 PM–11:00 PM Sun: 4:00 PM–9:00 PM

Foursquare Tips

  • Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.
  • What to get: The dry-aged Gachot & Gachot porterhouse for two (even if youre just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer.
  • The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!
  • Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.
  • Youd be crazy to skip the Baked Alaska. Or the chance to dine here on someone elses dime.
  • Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Great old fashioneds. Stuffed hash brown is amazing.
  • Try the dry aged steak.medium of course!
  • Order anything. Eat everything. Don't ask questions. Don't look back.
  • If they're offering them try the onion rings.
  • The baked Alaska is amazing.
  • I love the bar. Always order bubbles it's the perfect spot.
  • Try the Stuffed Hash Browns. Potato heaven!
  • The Butcher burger for lunch is a great deal. It was the size of a baby's head and cooked to perfection.
  • Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside?
  • The burger at lunch is a great deal. Delicious!
  • The Stuffed Hash Browns and Baked Alaska are a must!
  • Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parcs house-made brioche bun, topped with melted English cheddar and sweet sauted onions, for just $9.95.
  • Handsome setting with delicious food and friendly service.
  • Now with bacon on the menu