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Buffalo Mac n' Cheese Recipe
Apr 13, 2012 @ 10:44 AM
Posted by
Daily Value: 39%
Servings: 8
Balanced
Vegetarian
Posted by
Nutrition
Cal/Serving: 783Daily Value: 39%
Servings: 8
Balanced
Vegetarian
| Fat | 34g | 53% |
| Saturated | 21g | 104% |
| Trans | 0g | 0% |
| Carbs | 87g | 29% |
| Fiber | 5g | 18% |
| Sugars | 6g | 0% |
| Protein | 31g | 63% |
| Cholesterol | 105mg | 35% |
| Sodium | 762mg | 32% |
| Calcium | 542mg | 54% |
| Magnesium | 81mg | 20% |
| Potassium | 453mg | 13% |
| Iron | 3mg | 16% |
| Zinc | 4mg | 26% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 8mg | 13% |
| Thiamin (B1) | 0mg | 21% |
| Riboflavin (B2) | 0mg | 25% |
| Niacin (B3) | 3mg | 15% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 68µg | 17% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 tablespoons unsalted butter, divided, plus more for greasing
- 1 1/2 cups sliced shallots
- 1 1/2 pounds shell pasta
- 1 cup shredded Kerrygold Aged or other medium-sharp Cheddar
- 1 cup shredded Kerrygold Vintage or other sharp Cheddar
- 1 cup shredded smoked Gouda
- 1/2 cup all-purpose flour
- 1 1/4 cups half and half
- 2 tablespoons hot sauce
- 1 cup plain breadcrumbs
DIRECTIONS
Preheat oven to 400 degrees. Butter a deep baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat and add the shallots. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
At the same, bring water to a boil and cook pasta until al dente.
Mix the cheeses together in a large bowl and coat with flour, put 1 cup aside for topping. In a small saucepan, bring the half and half to a simmer, add the hot sauce and 2 cups of cheese, stir occasionally for 3 minutes or until the cheese becomes soft and creamy. Remove from the heat and place in baking dish.
Melt 2 tablespoons of butter in heavy large skillet over medium-high heat. Add the breadcrumbs; toss. Stir until golden, about 2 minutes. Top the macaroni with a layer of shallots, then the leftover cheese, and top with breadcrumbs. Drizzle the remaining tablespoon of butter on top and then put into oven for 25-30 minutes.
Recipe Details
Servings: 8Total time: 45 minutes
Cuisine: Irish, Comfort Food, Mac&Cheese
