Buffalo Chicken Dip

Buffalo Chicken Dip
Staff Writer
Taste of Home

 

It’s everyone’s favorite dip, especially during a football game. This recipe from Taste of Home is one of the simplest and easiest we’ve seen, but it doesn’t lose any of the flavors. 

16
Servings
154
Calories Per Serving
Deliver Ingredients

Ingredients

  • One  8-ounce package cream cheese, softened
  • 1 1/2  Cup  cooked chicken, shredded or cubed
  • 1/2  Cup  Buffalo wing sauce
  • 1/2  Cup  ranch dressing
  • 2  Cups  shredded Colby-Monterey Jack cheese
  • Tortilla chips, for serving

Directions

Preheat the oven to 350 degrees.

Spread the cream cheese into an ungreased shallow 1-quart baking dish. Layer with the chicken, Buffalo wing sauce, and ranch dressing. Sprinkle with cheese.

Bake, uncovered, for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Nutritional Facts

Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
21mg
7%
Carbohydrate, by difference
11g
8%
Protein
8g
17%
Vitamin A, RAE
13µg
2%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
69mg
7%
Choline, total
13mg
3%
Fiber, total dietary
1g
4%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Phosphorus, P
130mg
19%
Selenium, Se
4µg
7%
Sodium, Na
369mg
25%
Water
27g
1%
Zinc, Zn
1mg
13%

Buffalo Chicken Dip Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Buffalo Chicken Dip Cooking Tip

Wash everything that chicken touches with soap and hot water.