B*tches on a Budget Tongue Teasing Devil Brownies Recipe


Nutrition

Cal/Serving: 7
Daily Value: 0%
Servings: 8

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs2g1%
Fiber0g1%
Sugars1g0%
Protein0g1%
Sodium2mg0%
Calcium2mg0%
Magnesium4mg1%
Potassium57mg2%
Iron0mg1%
Zinc0mg0%
Phosphorus8mg1%
Vitamin A169IU3%
Vitamin C25mg42%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg4%
Folic Acid (B9)4µg1%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Food fashions fade in and out like pouffy skirts. It’s kind of tricky to know when to bite. The latest seems to be a hot and sweet tongue teasing, and we’re here to reassure you that this trend is for real. Sophisticated hedonists have always known that stoking up contrasts arouses your sensory pleasure…

So you don’t feel left out of the latest foodie flavors, we’ll share our own recipe for brownies that’ll have them on their knees, weeping and begging you for more:

5
Ratings2

INGREDIENTS

The Bitches’ Devil Brownies

Pre-heat oven to 350 degrees

5ozs unsweetened chocolate

1 ½ sticks unsalted butter

3 eggs

1 ¾ cups sugar

1 cup flour

1 tsp vanilla

½-1 tsp crushed hot pepper flakes (up to you how hot you like it)

Pinch of kosher salt

¾ cup walnuts (optional)

8” square buttered baking dish

DIRECTIONS

Melt chocolate and butter in microwave for approximately two minutes.  Stir to completely dissolve chocolate.  Add sugar and mix until you can’t see granules. Beat eggs and vanilla with a fork, add to chocolate and sugar mixture, and stir until glossy and smooth.  Mix in hot pepper flakes, salt, and walnuts.  Stir in flour until everything is mixed evenly together.  Pour into buttered baking dish.  Bake approximately 25 minutes or until a toothpick comes out smooth.  (Our advice is to slightly under-bake these, they taste even better).

So easy and you’ll look like a hip baking genius–you owe us big time.

 

Read more at B*tches on a Budget.

 

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Recipe Details

Servings: 8

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