The B's Hot Toddy Recipe


Nutrition

Cal/Serving: 239
Daily Value: 12%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Trans0g0%
Carbs29g10%
Fiber2g6%
Sugars26g0%
Protein0g1%
Sodium4mg0%
Calcium32mg3%
Magnesium5mg1%
Potassium66mg2%
Iron0mg2%
Zinc0mg1%
Phosphorus8mg1%
Vitamin A9IU0%
Vitamin C3mg5%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)2µg1%
Vitamin E0mg1%
Vitamin K1µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Who isn't intrigued by the idea of a toasty Hot Toddy on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple recipe for the hot drink virgins among us.

5
Ratings2

INGREDIENTS

  • 2 ounces brandy, rum, or rye
  • 1 ounce honey
  • 1/4 ounce lemon juice
  • 1 ounce plain or mulled cider
  • 2 cloves
  • 1 cinnamon stick
  • 1 slice of orange studded with cloves, for garnish

DIRECTIONS

A little planning goes a long way — his recipe is for two. Our recommendation, though, is to make a larger batch of the non-alcoholic ingredients in advance to keep on hand.

Infuse the cider, lemon juice, and honey mixture with the cinnamon stick and cloves a day or two ahead. It's simple: Bring the liquid to a boil with the spices, let cool and refrigerate until ready to use.

Right before serving, re-heat your spiced infusion then add the alcohol (off the stove) and garnish with a squeeze of orange juice and the slice of clove-studded orange slice.

Recipe Details

Serves 2

Servings: 1

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