The B's Hot Toddy Recipe
Daily Value: 12%
Fat-Free, Low-Fat-Abs, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Who isn't intrigued by the idea of a toasty Hot Toddy on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple recipe for the hot drink virgins among us.
- 2 ounces brandy, rum, or rye
- 1 ounce honey
- 1/4 ounce lemon juice
- 1 ounce plain or mulled cider
- 2 cloves
- 1 cinnamon stick
- 1 slice of orange studded with cloves, for garnish
A little planning goes a long way — his recipe is for two. Our recommendation, though, is to make a larger batch of the non-alcoholic ingredients in advance to keep on hand.
Infuse the cider, lemon juice, and honey mixture with the cinnamon stick and cloves a day or two ahead. It's simple: Bring the liquid to a boil with the spices, let cool and refrigerate until ready to use.
Right before serving, re-heat your spiced infusion then add the alcohol (off the stove) and garnish with a squeeze of orange juice and the slice of clove-studded orange slice.
Serves 2Servings: 1
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