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The B's Hot Toddy Recipe
Jan 07, 2011 @ 1:40 PM
Posted by
Daily Value: 12%
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 236Daily Value: 12%
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 29g | 10% |
| Fiber | 2g | 8% |
| Sugars | 25g | 0% |
| Protein | 0g | 1% |
| Sodium | 7mg | 0% |
| Calcium | 41mg | 4% |
| Magnesium | 6mg | 1% |
| Potassium | 74mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 21mg | 35% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 8µg | 2% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Who isn't intrigued by the idea of a toasty Hot Toddy on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple recipe for the hot drink virgins among us.
INGREDIENTS
- 2 ounces brandy, rum, or rye
- 1 ounce honey
- 1/4 ounce lemon juice
- 1 ounce plain or mulled cider
- 2 cloves
- 1 cinnamon stick
- 1 slice of orange studded with cloves, for garnish
DIRECTIONS
A little planning goes a long way — his recipe is for two. Our recommendation, though, is to make a larger batch of the non-alcoholic ingredients in advance to keep on hand.
Infuse the cider, lemon juice, and honey mixture with the cinnamon stick and cloves a day or two ahead. It's simple: Bring the liquid to a boil with the spices, let cool and refrigerate until ready to use.
Right before serving, re-heat your spiced infusion then add the alcohol (off the stove) and garnish with a squeeze of orange juice and the slice of clove-studded orange slice.
Recipe Details
Serves 2
Servings: 1
