Brown Gravy

Brown Gravy
Staff Writer
Brown Gravy

Lindsay S. Nixon

Brown Gravy

Gravy isn't confined just to carnivores — try this vegan recipe based on soy sauce, nutritional yeast, and vegetable broth. It's quick, easy, and delicious with this Hippie Loaf.

Notes

Note: For an even thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and pour it in to the gravy.

Directions

In a small nonstick skillet, whisk the nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium-sized saucepan and whisk in the vegetable broth, soy sauce, onion powder, and garlic powder. Bring to a boil and let thicken as desired. Season with salt and pepper, to taste.

Nutrition

Calories per serving:

58 kcal

Daily value:

3%

Servings:

4
  • Carbohydrate, by difference 9 g
  • Protein 3 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 214 IU
  • Ash 2 g
  • Calcium, Ca 11 mg
  • Choline, total 7 mg
  • Fiber, total dietary 1 g
  • Folate, DFE 100 µg
  • Folate, food 103 µg
  • Folate, total 104 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 1 µg
  • Lycopene 3 µg
  • Magnesium, Mg 14 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 71 mg
  • Potassium, K 119 mg
  • Selenium, Se 2 µg
  • Sodium, Na 729 mg
  • Starch 4 g
  • Sugars, total 1 g
  • Water 118 g
  • Zinc, Zn 1 mg
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