Brown Gravy Recipe
Daily Value: 4%
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Dairy-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 1/4 cup nutritional yeast
- 1/4 cup whole-wheat pastry flour
- 2 cups vegetable broth
- 2 tablespoons low-sodium soy sauce or tamari
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
In a small nonstick skillet, whisk the nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium-sized saucepan and whisk in the vegetable broth, soy sauce, onion powder, and garlic powder. Bring to a boil and let thicken as desired. Season with salt and pepper, to taste.
Special Designations: Vegan, Vegetarian
Notes and Substitutions:
Note: For an even thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and pour it in to the gravy.
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